Edupreneurs Parent Class TK Pembina Subah: Pemberdayaan Orangtua dalam Ekosistem Sekolah

Franita Dian Asmara

doi:10.58204/pe.v1i2.38

Authors

Franita Dian Asmara TK Negeri Pembina Subah

DOI:

https://doi.org/10.58204/pe.v1i2.38

Keywords:

edupreneurship, salted egg, parenting

Abstract

Edupreneurship is a combination of the words education (education) and entrepreneurship (entrepreneurship). Edupreneurship wants to place entrepreneurial concepts and attitudes in the world of education. In learning activities, Pembina Subah State Kindergarten has implemented the Pancasila Student Profile program, the dimension being carried out is the dimension of global diversity. This activity has the aim of introducing students to local cultivation products, namely salted eggs. So that parents feel more connected, involved, and focused on their child's development.

References

https://hellosehat.com/parenting/bayi/bayi-1-tahun-pertama/ortu-ikut-kelas-parenting/

Lesmayati, S. & Rohaeni, E.S. (2014). Pengaruh Lama Pemeraman Telur Asin Terhadap Tingkat Kesukaan Konsumen. Prosiding Seminar Nasional “Inovasi Teknologi Pertanian Spesifik Lokasi”.

Peraturan Menteri Pendidikan Dan Kebudayaan Republik Indonesia Nomor 146 Tahun 2014 tentang Kurikulum 2013 Pendidikan Anak Usia Dini.

Sofiyah, K. D., & Nugraha, H. S. (2016). Pengaruh Kewirausahaan, Pelatihan Usaha dan Jaringan Kerjasama Kelembagaan Terhadap Kinerja Unit Usaha pada Sentra Ikm Telur Asin (Studi Kasus Pada Sentra Ikm Telur Asin di Desa Limbangan Wetan Kecamatan Brebes, Kabupaten Brebes). Jurnal Ilmu Administrasi Bisnis, 5(3), 247-255. https://doi.org/10.14710/jiab.2016.12281

Yudiono, U. et al. (2021). Pengenalan Jiwa Wirausaha Dan Manajemen Produksi Siswa Mts Miftahul Ulum Melalui Pelatihan Pembuatan Telur Asin. Logista, 5 (1), 280-284, doi:10.25077/logista.5.1.280-284.2021.